Old-Fashioned Potato Pancakes

Ingredients

• 3 cups shredded peeled potatoes
• 2 eggs, lightly beaten
• 1/4 cup grated onion
• 1/4 cup all-purpose flour
• 3 tablespoons minced fresh parsley
• 1 teaspoon salt
• 1 teaspoon pepper

Directions

1. 1

   Rinse potatoes in cold water; drain thoroughly.

2. 2

   In a bowl, mix potatoes, eggs, onion, flour, parsley, salt and pepper.

3. 3

   Pour batter by 1/3 cupfuls onto a greased hot griddle.

4. 4

   Fry 5-6 minutes on each side or until potatoes are tender and pancakes are golden brown.