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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (133g) Recipe makes 16 servings |
||
| Calories 349 | ||
| Calories from Fat 64 | (18%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.2g | 11% | |
| Saturated Fat 1.9g | 9% | |
| Monounsaturated Fat 2.6g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 180mg | 60% | |
| Sodium 73mg | 3% | |
| Potassium 284mg | 8% | |
| Total Carbohydrate 58.8g | 19% | |
| Dietary Fiber 3.3g | 13% | |
| Sugars 15.8g | ||
| Protein 12.4g | 24% | |
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