New York Fried Chicken Deli Rolls

Ingredients

• 1 1/2-2 lbs chicken breasts, pounded thin and flattened out
• 2 cups plain breadcrumbs or panko
• 2/3 ounce italian seasoning (such as Good Seasons dry seasoning)
• 3 eggs
• 1 1/2 tablespoons Dijon mustard
• 1/2 lb pastrami or corned beef (or other deli meat but not mild like turkey)

Directions

1. 1

   Mix mustard with eggs.

2. 2

   Mix breadcrumbs and Italian seasoning in a separate bowl.

3. 3

   Lay a slice of deli meat across the chicken breast. Roll up chicken around the deli meat pinwheel style.

4. 4

   Dip chicken in crumbs, then egg, then crumbs again making sure to coat well on all sides.

5. 5

   Fry in hot oil, lowering flame to medium-low when the pan is full.

6. 6

   Chicken is ready when it is nicely browned on all sides and is cooked through.

7. 7

   Enjoy!