My Schnitzel Recipe, (Or Fried Chicken Tenders)

Ingredients

• 3 fresh boneless skinless chicken breasts
• 2 cups matzo meal
• 1 tablespoon lawry's garlic salt
• 1 teaspoon coarse black pepper
• 3 eggs, beaten
• 1/4 cup non-dairy coffee creamer or soymilk or rice milk
• oil (for frying)

Directions

1. 1

   Rinse chicken breast in cold water.

2. 2

   Pound to 1/4" thickness with flat side of meat tenderizer.

3. 3

   Slice chicken into strips or nuggets.

4. 4

   In a medium sized, flat bottomed dish, combine matzo meal, garlic salt and pepper. Mix well.

5. 5

   In a separate flat bottomed dish, combine beaten eggs and creamer, or soy milk, or rice milk. Mix well.

6. 6

   Heat oil in a deep fryer or skillet until the surface shimmers, about medium high.

7. 7

   Dip chicken strips one at a time into egg and milk mixture. Then dip the egg soaked strip into the matzo meal mixture to coat.

8. 8

   DIP THE STRIP A SECOND TIME into the egg mixture and once again into the matzo meal to coat.

9. 9

   Put the strips carefully into the hot oil and fry until golden brown, about 6-8 minutes. If using a skillet turn strips half way through.

10. 10

    Drain on paper towels.