Mushrooms With Mock Crab And Snow Peas (dairy)
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Ingredients 1 pound snow peas 1 pound mushrooms sliced 1 tablespoon minced garlic 1 pound mock crab meat 1 1/2 cup pareve chicken broth 2 tablespoons cornstarch 2 tablespoons water 1 teaspoon minced fresh ginger 5 green onions sliced thin

Instructions

Steam snow pea for 5 minutes. Place them in the bottom of serving dish and keep warm. In a large fry pan, heat oil until very hot but not smoking. Add garlic an sauté until golden. Remove. Add mock crab meat and toss, cooking for 1 minute. Stir in mushrooms and cook for 1 minute more. Add stock and pepper and bring to a boil. Add cornstarch mixture and cook, stirring until sauce thickens. Pour over snow pea pods, sprinkle with ginger, and toss to mix. Sprinkle with shallots and serve hot with cooked rice. Serves 8.

Serving Size

Serves 8

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The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .