Mushroom and Cheese Batter Bread (dairy)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 1 cup flour 1 teaspoon baking powder 1/2 teaspoon salt 1 dash garlic salt 3 eggs, beaten 4 tablespoons butter, softened 1/4 cup onions, minced 1/4 cup green bell peppers, diced 1/4 cup red bell peppers, diced 1 cup grated sharp cheddar cheese 1 cup mushrooms, chopped

Instructions

Preheat oven to 375. Grease a loaf pan. In a bowl combine the flour, baking powder and salts in a small bowl, and set aside. In another bowl whip the softened butter and beaten eggs together. Stir the flour mixture into butter egg mixture. Add the onion, peppers, cheese and mushrooms. Mix well (batter will be stiff). Pour the batter into loaf pan and bake for 50 to 60 minutes.

Serving Size

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