Mock Crab Patty Cakes (dairy)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 1 lb imitation crab meat 1 cup bread crumbs 1 egg 3 tablespoon mayonnaise 1 teaspoon seafood seasonings 1 tablespoon Worcestershire 2 teaspoons lemon juice 2 teaspoons mustard 2 tablespoons chopped parsley 2 to 3 tablespoons olive oil

Instructions

In a bowl combine the mayonnaise, seafood seasoning, Worcestershire sauce, lemon juice, mustard and parsley. Mix well and then add imitation crab to mixture and gently mix. Blend in bread crumbs. Cover and refrigerate for an hour. Shape into patties and saute gentle in olive oil.

The mock crab cakes are easier to handle if mixture is allowed to chill before forming.

Serving Size

Related Recipes

• My Friend Connie’s Asian Chicken Soup (meat) • Chilled Corn And Chicken Soup (meat) • Chicken Noodle Soup With Sesame And Green Onions (meat) • Creamy Chicken With Wild Rice Soup (meat) • Tuscan Chicken Soup (meat)

About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .