Mock Crab And Pepper Salad (dairy)
Email This Recipe Print Recipe

Ingredients 2/3 cup mayonnaise 1/4 cup bottled chili sauce 1/4 cup thinly sliced green onions 1 tablespoon finely chopped fresh parsley leaves 1/2 cup minced green bell pepper 1 tablespoon fresh lemon juice 1 teaspoon drained bottled horseradish a dash of Worcestershire sauce 1/2 cup chopped drained and sliced water chestnuts 1 pound mock crab meat romaine lettuce for lining the serving dish seedless cucumber slices pita wedges

Instructions

In a bowl whisk together the mayonnaise, the chili sauce, green onions, parsley, bell pepper, lemon juice, horseradish, Worcestershire sauce, and salt and pepper to taste, fold in the water chestnuts and the imitation crab meat, and combine the mixture gently but thoroughly. The imitation crab salad may be made 1 day in advance and kept covered and chilled. Transfer the imitation crab salad to a platter lined with the romaine lettuce and serve it with the cucumber slices and the pita wedges. 

Serving Size

Related Recipes

• Beets with Pineapple (pareve) • Teriyaki Beets (dairy or pareve) • Roasted Beets with Curry (dairy) • Sliced Beet Casserole (dairy or pareve) • Herbed Beef and Beet Stew (meat)

About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .