Microwave Zucchini Bread

Ingredients

• 3 eggs
• 1 1/2 cups sugar
• 1/2 cup oil
• 1/2 cup unsweetened applesauce
• 2 cups raw grated zucchini
• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1 teaspoon salt
• 1/4 teaspoon baking powder
• 1 1/2 teaspoons baking soda
• 1 tablespoon cinnamon
• 1/2 teaspoon ground nutmeg
• 2 teaspoons vanilla extract
• 1 cup chopped pecans (optional) or walnuts (optional)

Directions

1. 1

   In a large mixing bowl, blend eggs with sugar. Add oil and zucchini, stirring to blend well. Stir in remaining ingredients. Pour into a 12-cup microwave bundt pan, or use two 6-cup ring pans for the microwave.

2. 2

   Microwave on High for 8-10 minutes, rotating a quarter turn halfway through cooking. (If using the 6-cup ring pans, microwave about 4-6 minutes each, rotating halfway through cooking.) Bread looks dry and begins to pull away from side when cooked. Cool 10 minutes in the pan. Invert bread onto serving plate.