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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (82g) Recipe makes 16 servings |
||
| Calories 209 | ||
| Calories from Fat 72 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.0g | 12% | |
| Saturated Fat 1.2g | 6% | |
| Monounsaturated Fat 2.3g | ||
| Polyunsaturated Fat 4.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 39mg | 13% | |
| Sodium 284mg | 11% | |
| Potassium 101mg | 2% | |
| Total Carbohydrate 32.1g | 10% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 19.2g | ||
| Protein 3.2g | 6% | |
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