Menorah Apple Pudding

Ingredients

• 900 g cooking apples
• 50 g sugar
• 1 tablespoon apricot jam
• 1 tablespoon lemon juice
• 3 tablespoons orange juice
• 200 g soy margarine
• 200 g caster sugar
• 225 g ground almonds
• 4 eggs
• 1 lemon, zest of, grated

Directions

1. 1

   Peel, core and dice the apples. Put them in a microwave proof bowl with the 50g sugar, jam, lemon juice and orange juice. Cook on full power for 7 minutes.

2. 2

   Put the cooked apple into the bottom of an oven dish.

3. 3

   Beat the margarine, caster sugar, ground almonds, eggs and lemon zest together until smooth. Spread over the apple.

4. 4

   Bake for 40 minutes on 350°F/180°C until golden brown,.