Meatloaf And Potato Kugel (meat)
Email This Recipe Print Recipe Contributed by Sara Raisor-Goldberg Portland, OR

Ingredients 2 1/2 pounds ground beef, chicken or bison 1/2 cup oil 8 medium potatoes, peeled and grated 2 medium onions, chopped fine 3 to 4 carrots, grated 3 to 4 medium zucchini, grated 5-6 eggs 1 tablespoon salt 2 1/2 tablespoon sugar 1 1/2 teaspoon pepper

Instructions

Preheat the oven to 375. Mix everything together and pour into a 9x13 (or larger) baking pan. Bake for one hour. You can bake it a little longer to get it really crispy on the top but watch it carefully so it doesn’t dry out. Serves 6-8, and there’s plenty left over.

Serving Size

Notes

An interesting recipe, sort of like a kugel and shepherds pie got married.

Related Recipes

• Beets with Pineapple (pareve) • Teriyaki Beets (dairy or pareve) • Roasted Beets with Curry (dairy) • Sliced Beet Casserole (dairy or pareve) • Herbed Beef and Beet Stew (meat)

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