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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (113g) Recipe makes 6 servings |
||
| Calories 45 | ||
| Calories from Fat 1 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 6mg | 0% | |
| Potassium 203mg | 5% | |
| Total Carbohydrate 7.4g | 2% | |
| Dietary Fiber 2.9g | 11% | |
| Sugars 1.6g | ||
| Protein 1.6g | 3% | |
Ingredients
- 1/2 cup white wine
- 1/4 cup lemon juice
- 2 tablespoons dill
- 2 teaspoons rosemary
- 1/2 kg green beans
Directions
1
Boil green beans on until soft.2
drain.3
pour white wine over.4
pour lemon juice over.5
sprinkle spices evenly over.6
serve warm.
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