Marvelous Minestrone
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 1 cup canned garbanzo beans 1 cup canned black beans, drained 1 cup canned kidney beans, drained 1 1/2 qt water or vegetable stock 1/2 cup pearled barley 2 celery stalks; chopped 1 carrot; thinly sliced 16 oz whole peeled tomatoes chopped 12 oz Tomato juice 2 tablespoon olive oil 1 onion; chopped 1/2 cup parsley, chopped 1/2 cup spinach, chopped 2 garlic cloves; mashed 1 teaspoon oregano 1 Bay leaf 4 tablespoon red wine 2 tablespoon Parmesan cheese 2 tablespoon soy sauce Salt to taste

Instructions

In a large soup pot saute the onion, parsley, spinach, garlic and herbs in olive oil until tender. Mix all ingredients except wine, soy sauce, and parmesan cheese. Simmer covered for 1 hour. Stir in wine, soy sauce and Parmesan cheese before serving.

Serving Size

Related Recipes

• Beets with Pineapple (pareve) • Teriyaki Beets (dairy or pareve) • Roasted Beets with Curry (dairy) • Sliced Beet Casserole (dairy or pareve) • Herbed Beef and Beet Stew (meat)

About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .