Maple Glazed Chicken Breasts (meat)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 2 tablespoons pure maple syrup (don’t use “fake” stuff) 1 tablespoon soy sauce 2 teaspoons lemon juice 1 clove garlic, minced 1 teaspoon minced fresh ginger or 1/2 teaspoon powdered ginger 1/4 teaspoon freshly ground pepper 2 boneless, skinless chicken breasts (about 8 ounces), trimmed

Instructions

In a bowl whisk together the syrup, soy sauce, lemon juice, garlic, ginger and pepper. Add chicken and turn to coat with the marinade; cover and refrigerate for 2 hours, turning once. Coat an indoor grill pan with cooking spray and heat over medium heat. Remove the chicken from the marinade (reserving the marinade) and cook 3 to 5 minutes per side. Meanwhile, pour the reserved marinade into a small saucepan and bring to a simmer over medium heat. Cook until reduced by about half, about 4 minutes. Liberally baste the chicken with the reduced sauce and serve. Serves 2.

Serving Size

Serves 2

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The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .