Magnolia Bakery's Black & White Chocolate Blondies

Ingredients

• 1 1/2 cups cake flour (not self rising)
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup unsalted butter, soft
• 1 cup firmly packed brown sugar
• 1/2 cup granulated sugar
• 2 large eggs, at room temperature
• 2 teaspoons vanilla
• 1/2 cup chopped white chocolate
• 1/2 cup chopped semisweet chocolate
• 1/2 cup walnuts or pecans, chopped

Directions

1. 1

   Preheat your oven to 350 degrees. Grease and flour a 13x9 baking pan.

2. 2

   In a small bowl, combine the flour, baking powder and salt. Set aside.

3. 3

   In a large bowl, cream the butter with the sugars until smooth, about 2 minutes. Add the two eggs and the vanilla and beat well. Add in the dry ingredients and mix well. Stir in the chocolate chunks and nuts.

4. 4

   Bake for 35-40 minutes, or until cake tester inserted at centre of pan comes out with moist crumbs. Don't overbake!