Mads Watermelon Feta Bruschetta (dairy)
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Ingredients 2 tablespoon olive oil (preferably extra-virgin) 2 cups diced watermelon 1 cup feta cheese, cut into fine dice 2 tablespoons minced fresh chives 2 tablespoon minced fresh mint 4 teaspoons balsamic vinegar, or to taste For 16 toasts: A 24-inch-long loaf of crust Italian or French bread 1 garlic clove 1/4 cup extra-virgin olive oil

Instructions

In a bowl toss together watermelon, cheese, chives, mint, vinegar, and salt and pepper to taste and mound about 1 tablespoon on oiled side of each toast.

To make toasts: Prepare grill or preheat broiler. With a serrated knife cut bread crosswise into 1/2-inch-thick slices. Arrange bread slices in one layer in a shallow baking pan and bake in middle of oven until golden, about 10 minutes.

Serving Size

Notes

Created by Jon "The Mad Chef" Ashton for the National Watermelon Promotion Board

Related Recipes

• Beets with Pineapple (pareve) • Teriyaki Beets (dairy or pareve) • Roasted Beets with Curry (dairy) • Sliced Beet Casserole (dairy or pareve) • Herbed Beef and Beet Stew (meat)

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