Luscious Lox Spread
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 8 oz. cream cheese, softened 3 oz. smoked salmon 2 tablespoon cream 1/2 teaspoon lemon juice 1/2 teaspoon horseradish (or to taste) Pepper to taste 1 seedless cucumber, sliced thin Fresh dill for garnish chopped red pepper for garnish chopped red onion for garnish

Instructions

In blender or food processor, whip the cream cheese. Add the smoked salmon, cream, lemon juice, horseradish and pepper. Process until smooth. Place into a crock or serving bowl. Garnish with cucumber and dill. Serve on a platter with cucumber and dill and red pepper and red onion garnish. Serves 6 to 8.
You can make salmon mousse in decorative shapes use any metal cookie cutters. Spray the insides of the cookie cutters with non-stick cooking
spray. On a cookie sheet lined with waxed paper spoon salmon and place another piece of waxed paper on top. Roll with a rolling pin until 1/20 inch
thick. Freeze on cookie sheet for 5 minutes, then cut the shape you like with cookie cutters.

Serving Size

Serves 6 to 8

Notes

Classic smoked salmon mousse made easy.

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About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .