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Nutrition Facts
Serving Size 1 (263g) Recipe makes 2 servings
Calories 106
Calories from Fat 63		(59%)
Amount Per Serving		%DV
	Total Fat 7.0g	10%
	Saturated Fat 1.0g	5%
	Monounsaturated Fat 5.0g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 6mg		0%
Potassium 424mg		12%
Total Carbohydrate 11.9g		3%
	Dietary Fiber 1.8g	7%
	Sugars 5.5g
Protein 1.8g		3%
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Israeli Salad

Recipe #333957 | 8 min | 8 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: KosherCook
Oct 29, 2008

I posted this out of frustration for the Israeli salad recipes out there that overwhelmed the salad with silly herbs and were not needed. This version is simple, clean cut, fresh and quick. It comes from my Israeli husband and is the Be'er Sheva style.

SERVES 2 (change servings and units)

Ingredients

1 tomato
1 cucumber
1/4-1/2 red onions
1/4-1/2 cup lemon juice
1-2 tablespoon extra virgin olive oil
salt
pepper

Directions

1
Dice vegetables.
2
Add all ingredients to a bowl.
3
Mix.
4
Serve as is or chill for no more than 10 minutes.
5
Note: If preparing in advance DO NOT add olive oil and lemon juice until you are about to serve.

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Israeli Salad

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Israeli Salad

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Ingredients

Directions

1

2

3

4

5

Questions about this recipe?

Spot an error in this recipe?

More recipes like this one:

Try these recipes on Food Network:

Browse similar recipes by category

ideas from Recipezaar

| Edit...
My Notes: