1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (45g) Recipe makes 48 servings The following items or measurements are not included below: vanilla sugar |
||
| Calories 118 | ||
| Calories from Fat 6 | (5%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.8g | 1% | |
| Saturated Fat 0.2g | 1% | |
| Monounsaturated Fat 0.3g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 26mg | 8% | |
| Sodium 110mg | 4% | |
| Potassium 33mg | 0% | |
| Total Carbohydrate 26.5g | 8% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 16.4g | ||
| Protein 2.2g | 4% | |
Honey Loaves
By: brokenburner
Sep 15, 2008
This is from "The Balabuste's Choice" cookbook... it is eerily similar to the honey cakes sold in bakeries around Rosh Hashana!
SERVES 48 , 3 loaves
Ingredients
- 6 eggs
- 2 cups sugar
- 2 tablespoons coffee (dissolved in a drop of hot water)
- 1 cup water
- 1 lb honey
- 1 tablespoon vanilla sugar
- 1 tablespoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 cup orange juice
- 3 teaspoons baking powder
- 5 cups flour
Directions
1
Preheat oven to 350 degrees.2
Beat eggs with sugar on high speed, until fluffy. In a separate bowl, combine dry ingredients. Alternately add liquid and dry ingredients to mixer. Mix on low speed until smooth. Pour batter into three lined 4x10" baking pans.3
Bake for 45-60 minutes, or until loaves test done.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
White Chocolate Bread Pudding With Raspberry and White Chocolate
Browse similar recipes by category
- Course > Desserts > Cakes
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings > For Large Groups
- Occasion > Holiday/Event > Religious > Rosh Hashana
- Dietary > Kosher
Featured Reviews for This Recipe
From: scancan
On Oct 18, 2008
I loved the sticky top on this cake like the bakery cakes. Be very careful not to fill your pan more than half full as this cake rises! The taste was very good but a bit to the "orangey side" due to the orange juice. I think next time I'd just use water instead and a pinch of pumpkin pie spice but nevertheless we really enjoyed this. Thanks for posting!
From: Chef Dudo
On Oct 10, 2008
Good honey cake. Three loaves would be to much for us so I halved the recipe. Baked it as one large cake in a 10 cup round pan. After 30 minutes the cake seemed to get too dark brown on top whereby I put a sheet of tin foil over the cake. After 45 minutes baking the cake was done and evenly brown all over. It was easy to get the cake out of the pan but slicing was another matter. Very sticky, gooey, we like that! Good honey taste, certainly a cake well worth making for Rosh HaShana. Thanks fo posting.
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved