Golden Grapefruit Frappe (dairy)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 2 cups grapefruit juice 1 ripe banana 1 cup vanilla yogurt 1 cup crushed ice 1 small grapefruit, cut in wedges 4 sprigs fresh mint

Instructions

Chill 4 tall glasses in the freezer. Combine the grapefruit juice, banana, vanilla yogurt and crushed ice in a blender. Puree for 10 seconds on high. Pour the frappe into the chilled glasses with grapefruit wedge and fresh mint. Serves 4.

Serving Size

Serves 4

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• Basil Peach Vinaigrette (pareve) • Peach Salsa (pareve) • Peachy Chicken Salad (meat) • Curried Chicken And Nectarine Salad (meat) • Upside Down Peach Torte (dairy or pareve)

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The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .