Garlic And Mushroom Linguini (dairy)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 3 tablespoon butter 8 oz portabella mushrooms, sliced 3 medium garlic cloves, minced 1/2 teaspoon dried rosemary, crumbled freshly ground pepper 1/2 cup whipping cream Salt 4 oz Linguini noodles 2 oz Mozzarella, cut into small cubes Chopped fresh parsley

Instructions

Melt butter in heavy large skillet over medium-low heat. Add mushrooms, garlic, rosemary and generous amount of pepper. Cook until mushrooms exude their juices, stirring occasionally, about 5 minutes. Add cream and simmer until sauce thickens slightly, about 3 minutes. Season with salt. Meanwhile, cook pasta in large pot of boiling salted water. Drain well. Add pasta and cheese to sauce and stir until cheese melts. Sprinkle with parsley and serve. Serves 2.

Serving Size

Serves 2

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The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .