Food Processor Cheese Souffle (dairy)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 6 eggs 1/2 cup cream 1/4 cup Parmesan cheese, grated 1/2 teaspoon prepared mustard 1/2 teaspoon salt 1/4 teaspoon pepper 2 cups cheddar cheese, grated 11 ounces cream cheese, diced

Instructions

Preheat oven to 375. In the bowl of a food processor combine the eggs, cream, grated Parmesan cheese, prepared mustard, salt, and pepper. Process the ingredients until you have a smooth mixture. Add the grated cheddar cheese and diced cream cheese, processing constantly until smooth. Pour into a buttered 2-quart baking dish. Bake in the preheated oven until light brown and set, about 20 minutes. Serve immediately. Serves 6.

Serving Size

Serves 6

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The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .