Fluffy Apple Mousse

Ingredients

Fluffy Apple Mousse

• 6 egg yolks
• 9 tablespoons sugar
• 1 cup fresh apple juice
• 2 tablespoons lemon juice
• 400 ml whipping cream

Caramelized Apple

• 2 granny smith apples
• 3 tablespoons sugar
• 2 tablespoons butter

Directions

1. 1

   To make the mousse:.

2. 2

   In a double boiler, beat the eggs with the sugar, apple and lemon juice with a wire whisk. You should get a foamy mixture.

3. 3

   Don't think you can do this in the microwave or on a pot straight over a flame. Trust me, use a double boiler, or in my case, a Pyrex bowl over a pot of simmering water. Okay, double boiler rant over.

4. 4

   Keep whisking while it cooks, to keep it foamy until it gains volume up, doubles in size and is thick enough to coat a spoon. Chill.

5. 5

   In a separate bowl, whip the cream and when the sauce is cold, gently fold it inches

6. 6

   To make the caramalized apple:.

7. 7

   Dice the apple and add it to the sugar and butter in a frying pan, over medium heat. Remove it when it starts to golden.

8. 8

   Putting it all together:.

9. 9

   Pour into the serving cups, over fresh diced apple or caramelized apple, if you’ve got a sweet tooth.

10. 10

    Alternatively, use it (with the caramalized apple) as a wonderful filling for Pavlova.