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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (31g) Recipe makes 6 servings |
||
| Calories 99 | ||
| Calories from Fat 54 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.1g | 9% | |
| Saturated Fat 1.8g | 9% | |
| Monounsaturated Fat 2.6g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 74mg | 24% | |
| Sodium 219mg | 9% | |
| Potassium 33mg | 0% | |
| Total Carbohydrate 7.9g | 2% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 0.2g | ||
| Protein 3.0g | 5% | |
Flop-Proof Light Fluffy Matzo Balls
Recipe #291675 |
45 min |
15 min prep |
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SERVES 6 , 6 small balls
Ingredients
- 2 eggs
- 2 tablespoons schmaltz or oil or margarine
- 1/2 cup matzo meal
- 1/2 teaspoon salt
- 1 pinch cinnamon
Directions
1
Put a large pot filled with salted water on the stove to boil.2
Beat together 2 eggs and 2 tablespoons water until frothy.3
Add 2 tablespoons schmaltz, 2 tablespoons water and 1/2 cup matzo meal.4
Add salt and cinnamon. Mixture should be soft but firm enough to make balls.5
Boil immediately, do not let stand or refrigerate.6
Can freeze after boiling for 20 minutes otherwise boil for 30 minutes.
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- Cuisine > European > Jewish (Ashkenazi)
- Preparation > Time to Make > < 60 mins
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