Easy Mushroom Veggie Burgers

Ingredients

• 1 lb fresh mushrooms, about 6 cups chopped finely
• 1 large onion, minced
• 2 slices white bread, finely diced
• 2 tablespoons steak sauce
• 2 egg whites or 1 egg
• salt
• ground black pepper

Directions

1. 1

   Coat a large skillet with cooking spray, and place over medium heat. Add mushrooms and onions; cook and stir for about 4 minutes, just until mushrooms begin to give up their juices. Stir in bread cubes and steak sauce; cook and stir 1 minute. Remove mixture from pan, and set mixture aside to cool. Wipe pan clean.

2. 2

   Beat egg, and mix into mushroom mixture. Season to taste with salt and pepper.

3. 3

   Coat skillet with cooking spray, and place over medium heat. Form 6 patties by hand and place into skillet. Brown one side, flip over, and brown other side. Serve.