Dessert Lokshen Kugel

Ingredients

• 1/8 lb butter (1/2 stick)
• 1/3 cup sugar
• 3 eggs, separated
• 1 dash salt
• 1/8 teaspoon cinnamon
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon lemon juice
• 1 lb cottage cheese or pot cheese
• 8 ounces wide egg noodles, cooked and cooled in ice water
• 1/2 cup golden raisin

Directions

1. 1

   Preheat oven to 350°F.

2. 2

   Cream butter and sugar together with hand mixer or stand mixer. Add egg yolks, salt, cinnamon, vanilla, lemon juice and cottage cheese. Blend well.

3. 3

   Stir in well-drained noodles and raisins.

4. 4

   Beat egg whites to stiff peaks. Fold into noodle mixture.

5. 5

   Pour into buttered baking dish. Bake 45 minute Serve warm.