Curried Cauliflower
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 1 head of cauliflower, cleaned, separated into florets 1 cup plain yogurt 2 tablespoons of store bought prepared chutney 1/2 teaspoon of curry powder

Instructions

Place the cauliflower florets in a steamer basket or colander in a large saucepan with 1 inch of water. Cover. Bring to a boil. Steam the cauliflower for 7 to 9 minutes. In a bowl combine the yogurt, chutney, and curry powder.
Spoon the sauce over the steamed cauliflower and serve hot. Serves 4.

Serving Size

Serves 4

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