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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (16g) Recipe makes 3 servings The following items or measurements are not included below: 1 teaspoon rice vinegar Braggs liquid aminos |
||
| Calories 31 | ||
| Calories from Fat 21 | (68%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.4g | 3% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 0.9g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 4mg | 0% | |
| Potassium 33mg | 0% | |
| Total Carbohydrate 2.2g | 0% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 0.1g | ||
| Protein 1.0g | 1% | |
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Creamy Ginger Dressing
By: White Rose Child
May 12, 2008
Easy - amounts are fairly approximate, so feel free to play with it. Yummy on salad or any cooked veggies.
SERVES 3 -4 , 1 small salad
Ingredients
- 1-2 tablespoon tahini
- 1 teaspoon rice vinegar (scant)
- 1/2 teaspoon Braggs liquid aminos or soy sauce
- 1-2 tablespoon lemon juice
- 1-2 tablespoon water
- 1/4-1/2 teaspoon ground ginger
- 1 garlic clove, minced
Directions
1
Combine all in a jar and shake well. Adjust flavors to taste. Enjoy!
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- Course > Salads > Salad dressings
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Dietary > Diabetic
- Dietary > Kosher
- Dietary > Vegetarian > Vegan
Featured Reviews for This Recipe
From: Engrossed
On Jul 21, 2008
This was good but not something I'd make again. I made it as directed with Braggs. It was a little bitter. I enjoyed it better with chicken and potatoes than I did with salad. Made for the Holiday tag game.
From: ~Nimz~
On Jul 6, 2008
This was very different than what I expected. I made my own tahini and my blender was broke and the mini-blender really didn't do the job it should have because my sesame seeds didn't grind completely. But, that said, this had a very unique flavor, with the tahini being the dominate. I served this over a cherry tomato salad for lunch and we enjoyed it. Thanks.
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