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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (76g) Recipe makes 4 servings |
||
| Calories 95 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 153mg | 6% | |
| Potassium 125mg | 3% | |
| Total Carbohydrate 24.7g | 8% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 20.0g | ||
| Protein 0.3g | 0% | |
Ingredients
- 1 2/3 cups fresh cranberries
- 1 small red onion, finely chopped
- 1/3 cup light brown sugar
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground black pepper
- 1/4 teaspoon ground ginger
Directions
1
Mix all ingredients in a pan.2
Cook on low heat (stir now and then) about 10 minutes or until the cranberries pop.3
Chill and keep refridgerated.
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