Corn Dog Batter (batter is pareve)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 10 hot dogs 1/2 cup flour for dusting 2/3 cup cornmeal 1/3 cup flour 1 teaspoon salt 1 pinch ground cayenne pepper 1 egg 2 tablespoons corn oil 1/2 cup water 1 quart vegetable oil for frying

Instructions

Insert skewers into hot dogs and dust them with the flour; set them aside. To Make Batter: In a large bowl combine the cornmeal, 1/3 cup flour, salt, cayenne pepper, egg, 2 tablespoons oil and water. Whisk all together. Heat 1 quart oil in a large skillet over high heat (to about 375). Roll or dip franks in batter, then fry until they are lightly browned. Drain on paper toweling and serve. Makes 10.

Serving Size

Makes 10.

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The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .