Cauliflower With Paprika Garlic Sauce
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 4 cups small cauliflower florets 2 gloves garlic, minced 1 teaspoon olive oil 2 tablespoons apple juice 1 tablespoon snipped fresh parsley t tablespoon red wine vinegar 1 1/2 teaspoon paprika 1/8 teaspoon salt

Instructions

In a large saucepan with steamer rack, steam cauliflower over boiling water covered for about 8 minutes or until crisp-tender. Meanwhile, using a small saucepan prepare sauce. First cook garlic in hot oil for 30 seconds. Remove from heat; stir in apple juice, parsley, vinegar, paprika, and salt. Cook sauce until heated. Transfer cauliflower to a serving dish. Pour sauce over the hot cauliflower. Toss to coat. Serves 4.

Serving Size

Serves 4

Related Recipes

• My Friend Connie’s Asian Chicken Soup (meat) • Chilled Corn And Chicken Soup (meat) • Chicken Noodle Soup With Sesame And Green Onions (meat) • Creamy Chicken With Wild Rice Soup (meat) • Tuscan Chicken Soup (meat)

About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .