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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (279g) Recipe makes 10 servings |
||
| Calories 278 | ||
| Calories from Fat 81 | (29%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.1g | 13% | |
| Saturated Fat 1.9g | 9% | |
| Monounsaturated Fat 5.3g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 148mg | 49% | |
| Sodium 63mg | 2% | |
| Potassium 1018mg | 29% | |
| Total Carbohydrate 41.0g | 13% | |
| Dietary Fiber 5.2g | 20% | |
| Sugars 2.5g | ||
| Protein 9.1g | 18% | |
SERVES 10 -12 , 1 9x13 inch pan
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