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Nutrition Facts

Serving Size 1 (279g)

Recipe makes 10 servings

Calories 278
Calories from Fat 81 (29%)
Amount Per Serving %DV
Total Fat 9.1g 13%
Saturated Fat 1.9g 9%
Monounsaturated Fat 5.3g
Polyunsaturated Fat 1.1g
Trans Fat 0.0g
Cholesterol 148mg 49%
Sodium 63mg 2%
Potassium 1018mg 29%
Total Carbohydrate 41.0g 13%
Dietary Fiber 5.2g 20%
Sugars 2.5g
Protein 9.1g 18%

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Best Potato Kugel Ever

Recipe #311502 | ½ day | 20 min prep | add private note

By: Chef #874224
Jul 2, 2008

Once you try this recipe, you will never want any other one! This is my mothers recipe and every Shabbos, our neighbors stop by for their special Shabbos treat!

SERVES 10 -12 , 1 9x13 inch pan (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Pour oil into a 9x13 inch pan.
  3. 3
    Peel and wash potatoes well.
  4. 4
    Hand grate the potatoes and onion (you can use a food processor, but we like how it tastes better when it is hand grated).
  5. 5
    Add the eggs and seasonings and mix well.
  6. 6
    Pour in most of the hot oil and mix.
  7. 7
    Pour potato mixture into hot pan.
  8. 8
    Bake at 350 F for 1-1/2 to 2 hours. (Depending if you like it mushy or well done--bake longer if you like well done).

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