Beef Ribs For Two (meat)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 2 pounds beef back ribs 1/2 cup ketchup 2 tablespoons finely chopped onion 2 garlic cloves, minced 2 tablespoons vinegar 1 tablespoon brown sugar 1/2 teaspoon chili powder 1/2 teaspoon soy sauce 1/8 teaspoon garlic powder 1 dash hot pepper sauce

Instructions

Cut ribs into serving-size pieces; place in a large kettle and cover with water. Simmer, uncovered, for 50-60 minutes or until tender. Meanwhile, combine remaining ingredients in a small saucepan. Simmer, uncovered, for 10 minutes. Drain the ribs; place the ribs in a greased shallow 2-qt. baking dish. Cover with sauce. Bake, uncovered, at 350 for 50-60 minutes.

Serving Size

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