Batter Bread (dairy)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 1 cup warm water 2 tablespoons brown sugar 2 tablespoons yeast 3 1/2 cups warm water 1 tablespoon warm water 1/3 cup cooking oil 1/3 cup honey 1 cup dry milk 1 tablespoon salt 4 cups white flour 4 cups wheat flour

Instructions

Grease 2 loaf pans and set them aside. In a bowl combine the one cup water, brown sugar and yeast. Set aside for 10 minutes. Add the remaining water, oil, honey milk and salt. Mix together the ingredients and then add the flours.  Pour the batter into the prepared loaf pans and put them in a cold oven. Turn oven on to 350 for 1 min., then turn over off for 15 minutes. Turn the oven back on 350 and bake for 35 to 40 minutes or until golden brown. Remove from the oven. Cool for 10 to 15 minutes and remove from the pan. Let cool before slicing. Makes 2 loaves.

Serving Size

Makes 2 loaves.

Related Recipes

• Watermelon Popsicles (pareve) • Watermelon, Cantaloupe, And Red Pepper Salsa (pareve) • Watermelon Gazpacho (pareve) • Watermelon Berry Slushie (pareve) • Watermelon Salsa (pareve)

About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .