Baked Mamaliga (Baked Polenta)

Ingredients

• 1 polenta
• 2 cups grated parmesan cheese or romano cheese or feta
• 2 tablespoons Smart Balance light butter spread

Directions

1. 1

   Cut cold mamaliga into strips 1/2 to 1 inch thick.

2. 2

   In a casserole or gratin dish, layer the ingredients, starting with the mamaliga and ending with a layer of cheese and butter.

3. 3

   Bake for 30minutes in a 375degF preheated oven, until the cheese melts and the mamaliga is very hot throughout. Serve immediately.