Yes, raw beets. I hate peeling cooked beets. I discovered this recipe on a food blog and it instantly appealed to my love of beets and my hate of p read more »
Discuss   Add this link to...  Tell a friend   Bury
My dear friend Doris gave it to me. Her mother passed it on to her. It takes a while, but makes a lot -- posted by Chef #200870 read more »
Discuss   Add this link to...  Tell a friend   Bury
This recipe comes from a 1972 cookbook by a Jewish women's organization (ORT) that was published as a fundraiser for a vocational training program. read more »
Discuss   Add this link to...  Tell a friend   Bury
From "Dining In" -- posted by brokenburner read more »
Discuss   Add this link to...  Tell a friend   Bury
Parsnips are veggies that never get enough respect. Like squash or yams, parsnips are slightly sweet, so they take curry spices really well. This so read more »
Discuss   Add this link to...  Tell a friend   Bury
Surprising and delicious and so inexpensive! I love this because it uses ingredients we always keep on hand. You can make the sauce rich with cream o read more »
Discuss   Add this link to...  Tell a friend   Bury
I brought this recipe with me from South Africa. We now go for firmer ones. You might want to double this for larger crowds. -- posted by Maxxr read more »
Discuss   Add this link to...  Tell a friend   Bury
This comes from a 1963 cookbook published by a local chapter of B'nai B'rith Women. This is a divine sweet kugel, worthy of making through the year read more »
Discuss   Add this link to...  Tell a friend   Bury